Spring is in the air, and as people all over Colorado prepare to bid an epic ski season a fond farewell, Vodka 14 has just the thing to start spring off right: a new batch of organic seasonal cocktail recipes. These refreshing new cocktail recipes all feature a palette of light, fresh fruit flavors to compliment the warming weather and, of course, they’re all mixed with pure Rocky Mountain organic Vodka 14. Conspicuously absent from these recipes are artificial flavors and sweeteners that overwhelm the delicate flavors that make for excellent spring cocktails. Vodka 14 blends seamlessly with natural flavors thanks to its remarkable purity. The USDA-Certified Organic vodka is free from chemical residues of any kind and is craft distilled in the Rocky Mountains using an advanced continuous column distillation system, yielding a taste so smooth that it will compliment even the subtlest flavors.

Fix yourself a perfect seasonal cocktail and raise a glass to the coming of spring!

Caipiroska 14

An organic twist on the Brazilian classic. Muddle half an organic lime with one teaspoon of carbinado sugar, bar sugar (superfine granulated sugar) or organic sweetener. Place in an 8 ounce tumbler. Add crushed ice, 3 ounces Vodka 14, lots of whole fresh mint sprigs and a little water. Stir.

Lemon Drop Martini 14

A refined take on the classic shot: Pour 3 ounces of Vodka 14 into a shaker with ice. Strain into a chilled martini glass. Add 2 ounces of French sparkling organic lemonade, pink or clear. Add a squeeze of fresh, tart lemon juice. Garnish with a whole crosswise slice of lemon.

Fuzzy Peach Martini 14

Shake 2 and 1/2 ounces Vodka 14 on ice. Strain into a large martini glass. Add 2 ounces organic peach nectar (or 1 ounce peach schnapps). Stir in 1/2 ounce heavy cream and a dash of organic, fair trade vanilla extract. Garnish with a fresh, fuzzy western slope peach slice and a sprig of fresh mint.

Enjoy!!