The Organic Dish
Yes, It's the Same! You Really Need to Get Some Sun
Written by Nathan Solheim   

mtsunfront.jpgFor you ex-Boulderites who’ve left Shangri-La for careers, strippers and Rockies games down here in Cowtownthere’s now a glowing orb of a place that spews great beer and food like a solar flare.

Veering wildly off the marketing path by opting for an “un-Sun” name, the folks at Mountain Sun opened the Vine Street Pub (corner of 17th Ave. and Vine Street) on April 14th right here in Denver. That means the excellent micro-brews, creative food and laid-back, hippie atmosphere has joined this cozy little neighborhood just a couple blocks north of Colfax. I guess we Denverites need some Sun, too.

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How to Be Green in Boulder Without Being Annoying
Written by Christine Spehar   

Green2.gif I love the sweet green earth—love it more than Boulderites love bike shorts—but why is it that when people start talking about saving the earth, most of us can’t be bothered? Why is it that electric buses and free-trade soy lattes go hand in hand, and why does the mention of both cause most of the US population to roll its eyes? What, exactly, is wrong with giving a shit about the planet?

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Quaffing Barley in the Land of Grapes
Written by Nathan Solheim   

Beer Last summer, I visited Napa County in California. Rather than waste my time re-enacting the movie “Sideways” with my brother, I chose to sample the region’s various breweries. My brother would later remark, “you’re the only guy I know who can visit vine country and drink nothing but beer.”  

I found myself in a similar counter-intuitive spirit when I recently visited Colorado’s wine country on the Western Slope. The Western Slope of the Rocky Mountains sports a thriving wine-making industry. The wines produced here are thought to be quite good by some connoisseurs, but I wouldn’t know. I only know Colorado as the Napa Valley of beer. But when most people think of Colorado beers, they unassumingly associate them with the big craft breweries of the Front Range—New Belgium, Odells, Breckenridge and Flying Dog to name a few.  

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Deep Inside the Sexpo
Written by Aimee Herman   

On February 8-10th, the Denver Merchandise Mart was home to the Sex Expo, which contained a tag line of life, wellness, and pleasure.

As I walked in, I had no idea what to expect. First, I wondered if my attire was appropriate. Would all the women be in high heels, short skirts, and corsets? Would people move around with leashes around their necks, pulled by their masters?

I do not own any skirts. Denim covered my legs and black converse sneakers kept my feet warm. I felt a bit out of place with my notebook clutched to my hip, but it became like a camera as I wrote down as much as could, capturing the crazy sexiness of the event.

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Wondering About Ward?
Written by Christine Spehar   
ed_monroe_tshirt_web.jpg“If you read about it, then it’s wrong because some God damned reporter is writing it and they’re just going to write what sells papers.”

Damn. Note to self: when researching an article about reclusive mountain community, avoid divulging intentions to members of said reclusive mountain community. But let me back up.

Ward is a town in Boulder County with an elevation of a little less than 10,000 feet and a population of a little more 169 residents, according to the 2000 Census. It is located just off of the Peak-to-Peak Highway at the top of Left Hand Canyon.

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History Beneath Your Feet
Written by Michael Mecherikoff   

Union Station and WynkoopThe land that today Coloradans call home was once an expanse of vast, open plains, its background painted the purple and white of almost insuperable mountains. Horses roamed wild, and natives hunted and thrived.

Today, the land is marked by cities and suburbs, resorts and highways. For 160 years, the winds of change have swept the Colorado landscape, but all is not lost. The history of this transformation may be right beneath your feet.

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The Best Brew Tours on the Front Range
Written by Kevin Clement   
beer1.gif

What to do? What to do?

Maybe you don’t feel like skiing again today or it’s too muddy to run. There’s nothing good on TV and you’ve got a free day from work or  school. Suppose you’re thirsty for a good beer, but tight in funds?

Maybe you are a beer lover too, and were wondering just how those brewmaster/magician folks down at the local brewery can take essentially four main ingredients, mix them together, wave their magic wand and create such a wonderful beverage.

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